B.L.T.’s with Apple and Brie

B.L.T.'s with Apple and Brie

B.L.T.’s are delicious.  Apple and Brie sandwiches are delicious too.  Can’t decide which one you want?  Have both!  Sometimes great culinary creations are born out of hunger and indecision… This recipe is a perfect example of that.

You probably don’t know this yet, but I’m big into barbecue.  And, if I do say so myself, I make some pretty righteous ‘que.  Probably my favorite barbecue cook (and the one I cook best) is beef brisket.  It has a reputation of being quite tricky to cook properly, but in reality, if you know some very basic must-do’s, it’s not difficult at all.  I mention it for the purpose of telling you that I use four different rubs on my brisket.  Yes, count them, 1…2…3…4.  It’s absolutely ridiculous and completely unnecessary.  So then, why do I do it, you ask?  Because I couldn’t decide which rub I wanted to use, so I used all of them.  It came out absolutely delicious and because of that, I will never do it differently.  I’m locked in.

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