Pear, Caramelized Onion, and Gorgonzola Pizza

Pear, Caramelized Onion, and Gorgonzola Pizza

One thing, of many, that I aspire to change about myself is my reliance on store-bought breads.  I mean really, unless you are lucky enough to have an amazing artisan bread shop in your neck of the woods, the stuff at most grocery stores is barely worth eating.  I have plans, though, big plans!

I mention this as a somewhat guilt-ridden disclaimer about the pizza dough that I use on a regular basis: I don’t make it myself. I should.  I really should. But right now, I don’t.  And frankly, I don’t think the final product suffers all that much because of it.  Could it be better? Of course. But it’s a far cry from Boboli (bleh).  For a while I used raw dough from my local grocery store but found that it was very inconsistent and I had no idea how many times it had been frozen, thawed and refrozen – getting bad dough puts the hassle back in what is supposed to be a hassle-free workaround….

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