Party In Your Mouth – Seared Salmon with Portobellos …

Seared Salmon with Grilled Portobellos, roasted reds and arugula

This is a delicious and fun-tasting salmon preparation.  By fun-tasting, I mean party-in-your-mouth kind of fun.  As simple as it is, there is a lot going on.  The salmon provides a rich and fatty mouth feel.  The portobello provides an earthy, umami driven contribution (especially having been grilled).  The dressed arugula adds acidity and the kind of “pop” that only arugula can.  In the midst of all that, you’ll notice a pleasing sweetness creeping in from the roasted red peppers.  Now, if I wasn’t trying to be as health conscious as I am right now, I would serve it with a big slice of potato galette.  But alas…

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